Food Protein-induced enterocolitis syndrome – 10 years down

A recent international study has highlighted this condition Food Protein-Induced Enterocolitis Syndrome (or FPIES) related to a delayed allergic hypersensitivity to food that results in infants developing severe colic, feeding difficulties, vomiting and diarrhoea all occurring within 4 hours of feeding. Of the 180 different foods investigated, cow’s milk, soy, rice and oats were most often implicated. Of those [...]

By |2014-12-17T09:01:17+02:00December 14th, 2014|Food Allergy|0 Comments

New Food Labelling Law

On December 13th a new law will ensure that all food outlets have to clearly state ingredients and specifically 14 common allergens that may be contained in food. Previously this only applied to packaged foods, but the new legislation includes all foods available for sale including school dinners. The fourteen allergens include, Cow's milk, Egg, Gluten [...]

By |2014-11-28T19:28:42+02:00November 28th, 2014|Food Allergy|0 Comments

Confirming Penicillin Allergy

About 15% of the population have a suspected Penicillin allergy usually diagnosed in childhood with a rash and this affects antibiotic prescribing all their life. Recent research has shown that only 3% of those with a suspected Penicillin allergy in fact are allergic on challenge testing. The major problem is that skin prick tests, intradermal tests [...]

By |2014-09-30T09:50:54+02:00September 30th, 2014|Skin Allergy|0 Comments

Non Coeliac Gluten Sensitivity

Non Coeliac Gluten Sensitivity (NCGS) is gaining respect amongst the medical fraternity. This condition which mimics Coeliac Disease presents with up to 250 symptoms reported so far.  Allergy and immunological skin and blood tests for Coeliac Disease are all negative, but those afflicted respond well to a Gluten-free diet (and possibly also low FODMAP or low fermentable sugar diet). Symptoms [...]

By |2014-08-12T17:51:16+02:00August 12th, 2014|Food Allergy|0 Comments

Pollen crazy weather

The pleasant warm summer weather and occasional rain are everything the local Timothy grass could hope for. This weather results in prolific pollen production by the grasses across the country. The pollen grains released from grass are tiny and float about in the air. They attach to our skin, hair and clothing. Its when they get into [...]

By |2014-07-09T14:43:38+02:00July 9th, 2014|Airway Allergy|0 Comments

Nut allergy clusters

Certain individuals may be allergic to specific nut groups or clusters. For example if allergic to Walnuts, then its likely you will react to Pecan and Brazil nuts as well. If allergic to Cashew nuts then you are likely to react to Pistachio nuts and Mango fruit.

By |2014-06-04T10:29:08+02:00June 4th, 2014|Food Allergy|0 Comments

Hay fever season begins

At last the weather is warming up and Hay Fever season is about to commence. Symptoms include itchy eyes and nose, sneezing, streaming nose and congestion. Best to stock up on the antihistamines now. Best brands are the non sedating once a day varieties such as acrivastine, cetirizine, loratadine, fexofenadine and mizolastine. Those on Grazax and Staloral [...]

By |2014-04-17T11:38:08+02:00April 17th, 2014|Airway Allergy|0 Comments

Peanut desensitisation

Researchers in Cambridge have successfully completed a 2 year study which will have a major impact on peanut allergy sufferers. They successfully desensitised a group of children to peanuts by initially giving them traces of peanut (starting with 1/70th a peanut), incrementally increasing the dose every 2 weeks.  By the end of the 2 year [...]

By |2014-02-23T08:14:00+02:00February 23rd, 2014|Food Allergy|0 Comments