Certain individuals may be allergic to specific nut groups or clusters. For example if allergic to Walnuts, then its likely you will react to Pecan and Brazil nuts as well. If allergic to Cashew nuts then you are likely to react to Pistachio nuts and Mango fruit.
At last the weather is warming up and Hay Fever season is about to commence. Symptoms include itchy eyes and nose, sneezing, streaming nose and congestion. Best to stock up on the antihistamines now. Best brands are the non sedating once a day varieties such as acrivastine, cetirizine, loratadine, fexofenadine and mizolastine. Those on Grazax and Staloral [...]
Researchers in Cambridge have successfully completed a 2 year study which will have a major impact on peanut allergy sufferers. They successfully desensitised a group of children to peanuts by initially giving them traces of peanut (starting with 1/70th a peanut), incrementally increasing the dose every 2 weeks. By the end of the 2 year [...]
A number of recent studies have provided conflicting evidence for the benefits of breastfeeding in allergy protection and prevention. A most recent UK study of 1924 children shows no difference between exclusive breastfeeding to 6 months and breastfeeding for only 3 months in high risk atopic children. Even the early introduction or avoidance of allergenic foods [...]
The relatively warm but damp Autumn in October this year means trouble for asthma and allergy sufferers. Conditions are currently favouring the growth of outdoor mould spores (Mildew) such as Cladosporium and Alternaria which can trigger off severe asthma attacks in allergy sufferers. At this time of the year we see rising asthma hospital admissions and chronic [...]
Silver Birch tree pollen allergic individuals with Spring hay fever are prone to develop oral symptoms of itching, swelling and oral tingling when they eat certain fresh fruits and nuts such as apple and hazelnut. A detailed study by UK GPs has shown that 2% of the general population suffer with Pollen-food Syndrome (PFS). About [...]
Anaphylaxis is triggered by a single allergen in 80% of cases, but in 20% cases, the primary allergen may not be so clear. Certain factors promote anaphylaxis occurring and make reactions more intense. These trigger factors include: Exercise (as in food-dependent exercise-induced anaphylaxis (FDEIA) as occurs with exercising shortly after meals containing wheat, shellfish, meat, [...]
Atopy is a genetic or familial tendency to develop common allergic diseases such as asthma, hay fever and eczema. Historically it was considered to occur in those prone to develop excessive amounts of allergy-specific IgE antibodies. The atopy pattern commences in early childhood with food allergies (cow’s milk, egg and peanut) associated with infantile eczema, [...]
New 5 pence and 10 pence coins are being struck at the Royal Mint in the UK. These cheaper-to-produce coins contain nickel-plated steel, which unlike the older cupro-nickel coins, release up to 4 times more nickel on exposure and raise the risk of increased nickel sensitisation leading to contact dermatitis and eczema. An international study [...]
Lactose is a type of disaccharide carbohydrate (sugar) found in animal breast milk, most commonly in cows milk but also found in other mammalian milk including human breast milk. The digestive enzyme lactase, found in our gut and used to digest (break down) dietary lactose into absorbable glucose and galactase, is often naturally switched off [...]