Protecting Immune System

A lot of products on the market claim to boost the immune system. No time is more pertinent than now with COVID-19. This is a very controversial topic as taking additional vitamins and minerals are unlikely to add any protection to viral infections. The mass media contains a lot of pseudoscience and unnecessary supplements. There [...]

By |2020-05-03T22:28:34+02:00May 3rd, 2020|Food Allergy|0 Comments

Strawberries are nuts!

Recent conversation with a patient alerted me to the fact that a Strawberry is technically a nut. At first I thought this was Trump “fake news”.  But this is actually true as the strawberry has seeds that are on the outside of the fruit and not on the inside as in most fruits (surrounded by [...]

By |2019-11-12T09:58:28+02:00November 12th, 2019|Food Allergy|0 Comments

Walnut allergy

Allergic reactions to tree nuts are becoming more common. Walnut allergy diagnosis has been on a rapid increase now becoming a very common sensitising nut in children. Now found in 4% of children and 0.5% of adults and affects 34% of all tree nut allergic individuals (data Thermofisher). The allergenic protein in the Walnut (Jug [...]

By |2019-06-21T11:12:55+02:00June 21st, 2019|Food Allergy|0 Comments

Irritable Bowel Syndrome

Irritable Bowel Syndrome (IBS) can be very debilitating with abdominal discomfort, bloating, excess wind and frequent loose stools. IBS can severely affect quality of life (QOL). Various hypotheses have been put forward as causes for this chronic condition including stress, disordered bowel flora and sensitivity to gas forming carbohydrates in the diet such as fermentable FODMAPs [...]

By |2019-03-11T22:27:19+02:00March 10th, 2019|Food Allergy|0 Comments

Eat right 4 blood type

Ever since naturopath Dr Peter D'Adamo published his book "Eat Right 4 Your Type" in 1996, there has been intense media interest in the concept that certain blood group individuals respond better to high plant versus high protein and paleo diets. The book makes interesting reading and although the diets are healthy and all avoid [...]

By |2019-03-02T15:01:06+02:00March 2nd, 2019|Food Allergy|0 Comments

Sunshine vitamin and allergies

Vitamin D is known as the Sunshine Vitamin and studies show that 50% of the population have insufficient vitamin D levels. This can effect bone development and cause deformities also in children. Australian allergy studies show that infants and young children who are deficient in Vitamin D are more likely to develop egg and peanut [...]

By |2019-01-18T14:10:49+02:00January 18th, 2019|Food Allergy|0 Comments

Itchy skin – not always an allergy.

Itching of the skin (the medical term is Pruritiis) can be a debilitating condition. The immediate assumption is that the itching is due to an allergy. But if there are no spots or rashes, an allergy may be far from the cause. Did you know that excess dryness of the skin stimulates the histamine itch [...]

By |2017-06-09T21:01:43+02:00June 9th, 2017|Food Allergy|0 Comments

Faecal Microbiota Transplant

This involves taking stool specimens from healthy individuals and transplanting it into the gut of people who suffer with bowel problems that relate to faulty or pathogenic organisms in the gut. This may be a factor in certain chronic conditions that are difficult to treat with conventional medication and antibiotics. These include Inflammatory Bowel Disease [...]

By |2016-11-12T14:05:19+02:00November 12th, 2016|Food Allergy|0 Comments

Give lactose a break!

Lactose in milk has been implicated in infant colic and feeding problems, with a migration to lactose-free formulas. However, Lactose is very important in the infants diet as it adds flavour to milk, aids absorption of calcium and promotes the growth of probiotics. Growing infants need lactose as a carbohydrate source. Did you know there [...]

By |2015-09-16T06:18:17+02:00September 16th, 2015|Food Allergy|0 Comments